"The event was excellent, from presentation, to service, to taste. Everyone raved about how good the food was and we're still eating leftovers three days later! Thank you so much to you and your staff for putting together a reception that far exceeded expectations"
-Marissa & Eric
December 2012
Customer Satisfaction


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Recipe of the Month
                Spicy Chickpea Soup
Ingredients

3 tablespoons canola oil
½ cup diced onion
4 cloves garlic, chopped
1 teaspoon garam masala (spice mixture available in major markets)
1 teaspoon dried ground ginger
2 (15 ounce) cans chickpeas, drained and rinsed
1 cup canned crushed tomatoes
½ cup apple juice
1 (13.5 ounce) can coconut milk
1 quart chicken or vegetable stock
½ cup cilantro
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Directions

Garnish, if desired drizzle with chili oil or Srirachi sauce

Heat an 8 – 10 quart soup pot over medium heat.

Add oil, then onions and cook until onions are translucent.

Add garlic, garam masala and ginger, and stir for 1 – 2 minutes.

Add chickpeas, tomatoes, apple juice, coconut milk and stock.

Bring soup to a boil, then lower to simmer and cook, uncovered for 8 – 10 minutes.

Remove from heat. Add cilantro.

With an immersion blender, puree soup until smooth. Add salt and pepper.
If too thick, add some additional stock.

Serve warm. Drizzle with garnish, if desired.

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Everything was delicious thanks to Bubbas and we did have a meaningful holiday season.  Thank you!
Best,
The Bergman Family
      November 2014