"The event was excellent, from presentation, to service, to taste. Everyone raved about how good the food was and we're still eating leftovers three days later! Thank you so much to you and your staff for putting together a reception that far exceeded expectations"
Did you know Bubba's Caters?
Bar & Bat Mitzvahs, Weddings, Bris, Holidays, Parties, Breakfast, Luncheons,Dinners, and all other Occasions!
Cakes for all Occasions!
Chocolate Chip Cookie Cake, Black & White Cookie Cake, Custom Cakes, Cakes in all Sizes!
No Trans Fat In Any Of Our Bakery Goods!
“It was perfect. You did a great job! We hope to do similar semi annual or at least annual events.” -Larraine February 2013
-1 recipe of pie crust for a double crust pie (homemade is better than storebought!)
-2/3 cup pumpkin butter (homemade or storebought)
-pumpkin pie spice and coarse sugar for sprinkling on the fries
Preheat the oven to 350. Divide the dough in half. Roll out each half into a 10 inch circle on a lightly floured piece of parchment paper. The crust should be ¼ inch thick, if the circles are slightly smaller than 10 inches that is fine as long as the thickness is right. Spread the pumpkin butter evenly over one pie crust, leaving a ¼ inch border around the edges. Top with the second crust.
Using a pastry cutter (or sharp knife) cut the dough into ¾ inch strips. Cut the strips in half to make fry shapes. Transfer the fries to a parchment lined cookie sheet.
Combine the egg and one tablespoon of water and beat with a fork to mix. Brush the fries with the egg wash and sprinkle with the pumpkin pie spice. Generously sprinkle the fries with coarse sugar.
Bake for 16-18 minutes, or until the fries are golden brown. Let cool before serving.
Dip in this flavorful Cinnamon Pastry Cream if you like.
Just in time for Thanksgiving!
Try something new this year
at your dinner table!!